Ireland: How Cork Rooftop Farm is leading the way on innovation and sustainability
What began as a Covid-19 lockdown project on the roof of a 6,000-sq-ft city warehouse has grown into a 60-acre organic farm on the outskirts of Cork.
Engineers Ireland
Oct 22, 2025
Excerpt:
The original idea was simple: to show that fresh, healthy food could be grown right in the middle of a city. By sharing the process on social media, Brian captured public attention at a time when food security and sustainability were high on people’s minds.
Today, the farm produces a wide range of organic vegetables, herbs, and eggs, supplying local shops and restaurants. The principle remains the same – to shorten the food chain and prove that cities can contribute to food production in a clean, sustainable way. With produce travelling only three kilometres into Cork city, the farm delivers fresher food with a lower carbon footprint, while keeping value within the local community.
Circularity underpins Cork Rooftop Farm. Waste is treated not as an end point but as part of a continuous cycle. Compost, for example, begins with crops, passes through the chicken coops, and returns to the fields as organic fertiliser, enriching the soil and improving crop performance. Such systems reduce external inputs, cut waste, and build long-term resilience into farming operations.
Read the complete article here.
Source: https://cityfarmer.info/ireland-how-cork-rooftop-farm-is-leading-the-way-on-innovation-and-sustainability/
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