Brothers grow successful urban farm in the middle of a Milwaukee industrial area
They grow about 60 different vegetables from asparagus to arugula to peppers and so much more.
ByJames Groh
TMJ
July 8, 2025
Excerpt:
“This is just another way for us to educate the community as to where their food is coming from and trying to provide them with clean produce,” Joel Lichosik said.
They grow about 60 different vegetables from asparagus to arugula to peppers and so much more. Much of that food only travels a couple of miles to the final destination, compared to big box stores that may transport food from California or Florida. The brothers sell to Cafe Corazón, Seven Swans Crêperie, and Kuumba Juice and Coffee.
“I’ve tasted it and it’s amazing, and it lasts so much longer than anything else that I buy,” Jamie said.
Farming in such an industrial area isn’t easy, but it’s a challenge the two brothers like.
“For me it’s fun. I like actually turning something that was absolutely destroyed and an eyesore and making it into something grand,” Jamie said.
The Lichosik brothers have grown up around gardens. They carried those green thumbs into adulthood. Once the COVID pandemic hit, they decided to take the plunge into farming. Now in their 5th season, they are looking to grow more food for more customers.
Read the complete article here.
Source: https://cityfarmer.info/brothers-grow-successful-urban-farm-in-the-middle-of-a-milwaukee-industrial-area/
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