University of North Texas’s Edible Campus: Where Ancient Farming Traditions Meet Urban Agriculture

University of North Texas reimagines unused campus areas as edible landscapes and living classrooms, helping students grow food, community, and connections across Denton
By Lance Murray
Dallas Innovates
Jul 3, 2025
Excerpt:
The Milpa project brings farming to the city, turning small plots into classrooms and community hubs. Students get hands-on experience while the public watches urban agriculture unfold.
Texas A&M’s Urban Agricultural Research Lab partners with the project to develop what works for campus farming and develop best practices that could be applied to other urban settings.
Students and faculty recently gave away free tomato and pepper seedlings on campus as part of the outreach.
MAPP combines open-concept planting with activities that bring food studies to life. The four-year initiative is funded by the USDA’s National Institute for Food and Agriculture.
“Our ultimate goal is establishing an edible landscape on the UNT campus,” Wise said. He added that the project’s research and course programs are building blocks toward that goal.
Read the complete article here.
Source: https://cityfarmer.info/university-of-north-texass-edible-campus-where-ancient-farming-traditions-meet-urban-agriculture/
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