Haiti on the Brink: Violence Cuts Off Capital, Pushing Families towards Starvation amidst Cuts to Humanitarian Assistance

Reports indicate that armed groups now control nearly 90 percent of Port-au-Prince. As a result, more farmers are cut off from markets, further straining already fragile food systems and pushing food prices even higher with devastating consequences for food insecure families.

A staggering 1.3 million people have been forced to flee their homes in search of food and shelter.

Thousands of families are crowded into schools and public buildings, cut off from income generating opportunities and education.

More than half of those displaced are children, contributing to high rates of malnutrition, particularly in areas of the capital with minimal access to services.

Amidst the crisis, funding shortfalls have forced WFP to suspend hot meals for newly displaced families and slash food rations in half.

And for the first time ever, the lack of resources has prevented WFP from prepositioning food stocks to respond to a natural disaster during the Atlantic hurricane season.

This week’s UN Security Council resolution to support a larger multinational force to help restore security in Haiti is a critical and welcome step toward stability.

WFP stresses that security efforts must go hand-in-hand with scaled-up humanitarian and development investments to prevent further social breakdown, displacement, and regional spillover. 

“Violence has consumed every corner of the capital, leaving no neighbourhood untouched, and armed groups are now permeating previously peaceful rural areas,” said Wanja Kaaria, WFP Country Director and Representative to Haiti.

“The impact on food security has been extreme. Today, more than half of all Haitians don’t have enough to eat. With our current levels of funding, WFP and partners are struggling to keep starvation at bay for thousands of the most vulnerable – children, mothers, entire families who are running out of options and hope.”

Despite restricted access and extreme insecurity, WFP is on the ground and has reached more than 2 million people with life-saving assistance since January 2025.

Efforts to support longer term food security and reduce dependence on aid are also continuing as WFP works with the government to provide school meals for 600,000 Haitian students.

Over 70 percent of school meals are prepared using locally grown ingredients that provide income opportunities for local farmers and suppliers.

Alongside this, WFP has also been able to launch targeted community infrastructure projects, including in areas controlled by armed groups, to restore irrigation systems and boost local food production to help communities stabilize, rebuild livelihoods, and reduce reliance on aid.

Haiti is the only country in the Americas, and one of only five countries globally, with people facing catastrophic (IPC5) levels of hunger, which is equivalent to famine-like conditions.

It remains one of the world’s most severe food crises with 5.7 million people facing acute food insecurity.

“Haiti is at a crucial juncture,” stressed Kaaria. “We urge international partners to step up to enable WFP and partners to provide not only live-saving emergency assistance, but also to invest in programmes addressing the root causes of hunger by channelling resources to support Haiti’s recovery and fuel new hope,” Kaaria added.

Haiti remains one of the most underfunded crises globally, particularly for food security. WFP requires US$139 million for the next 12 months to reach the country’s most vulnerable families. Funding shortfalls threaten not only lives but also stability.

Food assistance is a lifeline in Haiti’s volatile environment; it not only helps save lives today, but can also reduce the risk of social collapse, displacement, and forced migration tomorrow.