Chicago chefs to open eco-friendly restaurant at Vatican’s papal retreat
Visiting pilgrims to the Vatican Gardens at Castel Gandolfo during the 2025 Jubilee Year will have the opportunity to taste the produce of Borgo Laudato Si’s organic farm, where olive oil will be pressed from the estate’s 1,000 olive trees and a vineyard will produce wine using advanced, pesticide-free techniques. / Credit: Courtney Mares/CNA CNA Staff, Sep 7, 2025 / 14:56 pm (CNA).
Pope Leo XIV announced a historic partnership between the Vatican and two famous Chicago restaurateurs, Art Smith and Phil Stefani, to open a restaurant at , a 135-acre “zero environmental impact” complex in Castel Gandolfo, Italy.
Pope Leo XIV inaugurated the project during a live-streamed ceremony on Sept. 5, viewed at a Chicago watch party attended by Stefani, Chicago Mayor Brandon Johnson, and other prominent figures.
The new restaurant will be located within the historic Papal Villas, a 17th-century summer residence for popes. The site promotes Pope Francis’ teachings on environmental stewardship.
At the inauguration of Borgo Laudato Si’ village on Friday, the pope said it “is one of the Church’s initiatives aimed at realizing the ‘vocation to be custodians of God’s handiwork.’”
Earlier this year, a committee led by the late Pope Francis selected Smith and Stefani to oversee the unprecedented project, which will debut in spring 2026 as the estate’s sole restaurant and caterer, serving breakfast and lunch, and will include a small market.
The restaurant will serve Italian fare made from fresh, locally-sourced food with international influences, blending Chicago and Peruvian flavors in honor of Pope Leo XIV.
Ingredients will come from a solar-powered greenhouse within Borgo Laudato Si’, which is modeled after St. Peter’s Square’s colonnade, and other local sources. The complex, which includes gardens, farmland, vineyards, and training programs in organic farming, pesticide-free winemaking and olive harvesting, will also offer retreats for business leaders and ecology education programs.
The ecological complex also includes state-of-the-art insulation, photovoltaic, and circular water management systems.
Smith, a James Beard Award winner and former personal chef to Oprah Winfrey, is celebrated for his work with Common Threads, a non-profit, and currently runs Reunion and Blue Door Kitchen & Garden in Chicago.
Stefani, whose Italian restaurant empire began in 1980 with Stefani’s, operates the Stefani Restaurant Group, running Tavern on Rush, Stefani Prime, Tuscany, Castaways Beach Club, Stefani’s Bottega Italiana, and Broken English Taco Pub.
“As a Catholic and Italian, this project is a dream for my family and me,” Stefani said. “To be part of a culinary experience on Vatican property is deeply meaningful to us. But we also share this honor with the city of Chicago. We have the unique opportunity to bring a taste of home, some of that unique Chicago spirit, to a global audience.”
Mayor Johnson called Smith and Stefani “true Chicago legends” and the partnership a “striking and serendipitous win” for the city.
Another Chicago tie is Rev. Manuel Dorantes, appointed administrative-management director of the Laudato Si’ Center for Higher Education in October. Previously pastor of St. Mary of the Lake-Our Lady of Lourdes Parish on Chicago’s North Side, Dorantes joined Pope Leo XIV at Friday’s ceremony.
Source: https://www.catholicnewsagency.com/news/266417/chicago-chefs-to-open-eco-friendly-restaurant-at-vatican-s-papal-retreat
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