The Suburban Oasis in Arizona Where Life Revolves Around the Harvest
Agritopia has evolved from a traditional desert farm into a premier “agri-hood” where 11 acres of organic orchards and row crops serve as the social heart of a modern residential village.
Excerpt:
The logistical tension of running a high-yield, USDA-certified organic farm in the middle of a residential neighborhood is managed through a clear set of priorities. According to Christy Davis, executive director of the Arizona Urban Agriculture Foundation at Agritopia Farms, the community’s governing documents explicitly state the farm comes first.
“Regardless of the noise, the dust … that comes first,” Davis says. This clarity has created a culture where residents view the farm not as a nuisance but as a vital community anchor.
Under the leadership of head farmer Kelly Saxer, Agritopia grows over 45 varieties of fruits and vegetables. The farm specializes in specialty crops that are difficult to find in standard grocery stores:
Leafy greens: Three types of kale, arugula and napa cabbage.
Root vegetables: Specialty radishes such as daikon and watermelon radishes.
Citrus and dates: One of the last remaining commercial orchards in the East Valley, producing up to 20,000 pounds of fruit annually, alongside 26 medjool date trees, often called “nature’s candy.”
Read the complete article here.
Source: https://cityfarmer.info/the-suburban-oasis-in-arizona-where-life-revolves-around-the-harvest/
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