Kid Chefs Create and Eat Healthy Food from a Rooftop Garden on Long Island

“We all know that a healthy diet helps with overall health, and diet habits are forming right now with kids as young as 7, 8, 9 — even younger,” said Sotiria Everett, clinical assistant professor, Stony Brook Medicine.
Stony Brook University News
August 15, 2025
Excerpt:
The three-day series, organized by the Department of Family, Population & Preventive Medicine’s Nutrition Division, teaches kids how to prepare their own meals and pick fresh farm-grown produce from the 2,242-square-foot rooftop garden known as Stony Brook Heights Rooftop Farm. The hospital’s rooftop farm supplies approximately 1,500 pounds of produce per year for patient meal trays and local charities.
Participating children took the fresh produce they picked from the Rooftop Farm — including zucchini, cucumbers tomatoes, eggplant, peppers and herbs — and made hummus and veggie wraps, lemony quinoa cucumber salad and fruit smoothies. These young chefs went home with easy recipes they can duplicate for their families.
Read the complete article here.
Source: https://cityfarmer.info/kid-chefs-create-and-eat-healthy-food-from-a-rooftop-garden-on-long-island/
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