Inside a Mass. nonprofit’s battle against widespread food insecurity
It also installs 100 raised-bed gardens each year for local households and organizations as part of the nonprofit’s firm belief in people’s right to grow their own fresh food.
By Auzzy Byrdsell
Boston Globe Correspondent
August 29, 2024
Excerpt:
A group of about 50 people walked through rich rows of okra, bright red tomato plants, and other ripe vegetables at one of The Food Project’s farms in August.
They were touring the nonprofit’s Dorchester farm and greenhouse to learn more about its efforts to provide fresh and affordable food to people of any economic background in Massachusetts, a critical need in a state where 34 percent of households reported not having or not being able to afford enough food each month.
The Food Project is trying to remedy this issue by providing food to needy families and educating teenagers from the Boston area and Eastern Massachusetts about agriculture and nutrition. It grows around 200,000 pounds of food each year that it sells at affordable prices at project-run farmers markets in Boston’s Dudley neighborhood and in the city of Lynn, the first farmers markets in the state to accept electronic SNAP benefits and pilot a Supplemental Nutrition Assistance Program-matching program that’s now used across Massachusetts, according to The Food Project’s website.
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Source: https://cityfarmer.info/inside-a-mass-nonprofits-battle-against-widespread-food-insecurity/
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