Study Links Sugary Drinks To Colorectal Cancer Spreading Elsewhere In The Body

Authored by Naveen Athrappully via The Epoch Times (emphasis ours),

Drinking sugary beverages containing sweeteners fructose and glucose can increase the risk of colorectal cancer spreading in the body, according to a peer-reviewed study published on Sept. 19 by the journal Nature Metabolism.

Researchers in the study exposed colorectal cancer (CRC) cells to a combination of fructose and glucose, nearly mimicking the physiological environment that results from consuming sugar-sweetened beverages, the study said.

This exposure was found to enhance “cellular motility and metastatic potential” of the CRC cells, it said.

Cellular motility refers to the ability of a cell, in this case, the colorectal cancer cells, to move from one part of the body to another. It represents a key step in cancer spreading across the body. Metastasis has a similar meaning, referring to the spread of cancer cells from a tissue or organ to another.

Researchers found that as CRC cells became more mobile, it resulted in “faster spread to the liver—the most common site of colorectal cancer metastasis,” said a Sept. 19 statement from the University of Texas MD Anderson Cancer Center, whose researchers led the study.

The glucose-fructose mix “activated an enzyme called sorbitol dehydrogenase (SORD), which boosts glucose metabolism and triggers the cholesterol pathway, ultimately driving metastasis,” it said.

Blocking SORD slowed down the metastasis process, even with the presence of glucose-fructose mix, thus opening up potential treatment options, the statement said.

“Our findings highlight that daily diet matters not only for cancer risk but also for how the disease progresses once it has developed,” said lead researcher Jihye Yun from the Department of Genetics at the cancer center.

“While these findings need further investigation, they suggest that reducing sugary drinks, targeting SORD or repurposing statins may benefit patients with colorectal cancer.”

Statins are heart drugs used to inhibit cholesterol production.

The study was supported by the Cancer Prevention and Research Institute of Texas, the National Cancer Institute, the Andrew Sabin Family Fellows Award, the V Scholar Award, and the Pew-Stewart Scholars for Cancer Research program. The authors did not declare any competing interests.

Colorectal Cancer in Young People

Colorectal cancer, which includes both colon and rectal cancers, is the third leading cause of cancer-related deaths among men in the United States, according to data from the American Cancer Society (ACS). Among women, it is the fourth leading cause.

When the numbers of men and women are combined, colorectal cancer is the second most common cause of cancer deaths.

In 2025, ACS projects around 107,320 new cases of colon cancers and roughly 46,950 new cases of rectal cancers in the country. Total colorectal deaths for the year are expected to be 52,900.

“The rate of people being diagnosed with colon or rectal cancer has dropped overall since the mid-1980s, mainly because more people are getting screened and changing their lifestyle-related risk factors. From 2012 to 2021, incidence rates dropped by about 1 percent each year,” ACS said.

“But this downward trend is mostly in older adults. In people younger than 50 years of age, rates have increased by 2.4 percent per year from 2012 to 2021.”

A July 24 report from the American Medical Association also said that younger people were increasingly diagnosed with colorectal cancer, a disease typically associated with people aged 50 and above.

In May last year, a study presented at the Digestive Disease Week 2024 detailed the following numbers for colorectal cancer incidence rates between 1999 and 2020—an increase of 500 percent for 10- to 14-year-olds; a 333 percent jump for 15- to 19-year-olds; a 185 percent surge among 20- to 24-year-olds; and a 68 percent increase among 25- to 29-year-olds.

This specific study analyzed data from a Centers for Disease Control and Prevention database.

According to ACS, risk factors of colorectal cancers include those that can be changed, such as lifestyle adaptations, and those that cannot be changed.

Among changeable factors, key risks include excess body weight, Type 2 diabetes, smoking, alcohol use, and certain diet types, such as high red meat or processed meat consumption and cooking food at very high temperatures.