3 Food Preservation Methods | episode 269
3 Food Preservation Methods | episode 269
In our latest podcast episode, we dive into three practical and time-tested food preservation methods: waxing cheese, dehydrating, and canning. These techniques have been used for generations, helping people store food safely and extend shelf life, especially useful for preppers, homesteaders, or anyone looking to reduce food waste.
Waxing Cheese
Waxing cheese is a fantastic way to preserve hard cheeses for long-term storage. By coating cheese in food-grade wax, you create a seal that protects it from air, moisture, and bacteria, allowing it to age naturally while preventing mold. This method is ideal for those who want to stockpile cheese without refrigeration. In the podcast, we explain how to prepare cheese for waxing, the types of wax to use, and tips for achieving the best results.
Dehydrating
Dehydrating is one of the oldest and simplest ways to preserve food. By removing moisture, it prevents the growth of bacteria, mold, and yeast. Dehydrated foods are lightweight, compact, and have a long shelf life, making them perfect for camping, emergency kits, or everyday snacks. In our episode, we cover how to dehydrate fruits, vegetables, and even meats to make jerky. We also discuss the types of dehydrators available and some DIY techniques for those without specialized equipment.
Canning
Canning is a versatile and effective preservation method that involves sealing food in jars and heating them to destroy harmful microorganisms. It’s ideal for preserving seasonal produce, from fruits and jams to vegetables, sauces, and meats. We explain the difference between water bath and pressure canning, and guide you on how to choose the right method for your recipes.
These three methods—waxing cheese, dehydrating, and canning—are easy to learn and can help you build a well-stocked pantry. Tune in to our podcast for step-by-step guides, helpful tips, and everything you need to get started on your food preservation journey!
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@SurvivalPunk — FOR YOUR KNOWLEDGE AND SURVIVAL and the PUBLIC AT-LARGE: The sole reason Europeans (and progeny elsewhere on Earth) live in the 21st Century is due to the FERMENTATION CROCKS (with weights and lids) that saved them (Black Death) in the late Medieval era (1300 AD to 1500 AD). Any household that did not have/use the FERMENTATION CROCKS (with weights and lids), DIED!
There are THREE nations on Earth today that manufacture FERMENTATION CROCKS: America, Germany, and Poland. Personally, I think every household should have a fermentation crock and use it for ALL categories of foods.
End of today’s educational lesson; make use of it, and share with humans in the world!