EPA Threatens Locally Produced Beef

In Another Blow to Decentralized Natural Meat Production, EPA Rule Indirectly Shuts Down Small Meat Producers via Clean Water Act Overreach

Americans Will Lose the Choice to Buy Local Meats

On January 23, 2024, under Biden Administration guidance, the Environmental Protection Agency (EPA) proposed a new rule that will bring 3,879 meat and poultry products (MPP) processing facilities under their jurisdiction. This was swiftly followed by an abbreviated comment period which closed on March 25, 2024, and then immediate implementation of the rule change. All justified by wastewater levels of Nitrogen and Phosphorus coming from animal meat processing, mirroring the WEF agenda to minimize Nitrogen runoff from European farms which has sparked the widespread farmer protests throughout the European Union.

What does this mean to small meat processing facilities?  It’s been reported that the initial cost to install a water filtration system bringing them into compliance be $300,000-400,000 with a minimum of $100,000 annual maintenance.  This would force many small meat processing facilities to shutter their doors. 

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As a result, The EPA has decided that the entire meat industry – from slaughtering beef to poultry, marinas to packaging – must now retrofit current facilities with lagoons and biomass dissipates to turn “nutrients” into C02 and methane in order to prevent these “pollutants” from entering local water supplies.

The EPA anticipates these new rules will, at least, result in the closure of 16 processing facilities across the country at a time when our country’s meat producers are already struggling to survive due to bottlenecks in USDA certified facilities. However, on the high side EPA estimates include an impact range of up to 845 processing facilities.

Read the entire article here…

Beef plant closures, and the introduction of deadly cancer-causing and immune-system-collapsing modified RNA into everything we eat. Murder of millions of egg-laying and fryer chickens based on a “bird-flu” lie. Food processing facilities burned down. Transport infrastructure collapsing. Poisoning of our remaining food supply with disease-carrying insects, glyphosate, GMO frankencorn and much more. 40% – 50% inflation on everything that normal Americans have to buy to survive.

This is barely scratching the surface.

Pattern recognition is a critical thinking skill.