Church Brothers recalls green onions because of positive tests for Salmonella

Church Brothers LLC is recalling green onions in the United States and Canada after government testing showed contamination with Salmonella.

Distribution was limited to retail and foodservice customers in Canada and in  Alabama, California, Connecticut, Florida, Georgia, Illinois, New York, Oklahoma, Pennsylvania, Tennessee and Virginia. Church Brothers Farms has notified these customers and is working with them to ensure rapid compliance with the recall.

As of the posting of the recall notice, there hadn’t been any confirmed reports of illnesses.

In the event customers or consumers have the recalled product in their refrigerators, they should be discarded and not consumed.

Consumers with questions or concerns may contact Church Brothers Farms Consumer Hotline at 877-590-0428 or via email at consumerinfo@churchbrothers.com.

About Salmonella infections
Food contaminated with Salmonella bacteria does not usually look, smell, or taste spoiled. Anyone can become sick with a Salmonella infection. Infants, children, seniors, and people with weakened immune systems are at higher risk of serious illness because their immune systems are fragile, according to the CDC.

Anyone who has eaten any of the recalled green onions and developed symptoms of Salmonella infection should seek medical attention. Sick people should tell their doctors about the possible exposure to Salmonella bacteria because special tests are necessary to diagnose salmonellosis. Salmonella infection symptoms can mimic other illnesses, frequently leading to misdiagnosis.

Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Otherwise, healthy adults are usually sick for four to seven days. In some cases, however, diarrhea may be so severe that patients require hospitalization.

Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop a severe illness and serious, sometimes life-threatening conditions.

Some people get infected without getting sick or showing any symptoms. However, they may still spread the infections to others.

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