hướng dẫn về thời gian nấu các loại thịt heo bò gà vịt
- Ước tính 1 kg thịt bò sẽ được đun sôi từ 1 giờ -1,5 giờ, còn nếu thịt bò để trong tủ lạnh thì đun ít nhất là 1,5 giờ.
Thịt gà
- Luộc một con gà nhanh nhất khoảng 20 phút (trung bình là 30 phút), nhưng để gà chín đều, da vàng óng phải mất khoảng 45-60 phút (để lửa nhỏ, nước sôi lăn tăn). Các phần khác nhau của gà (chân, thân, đùi…) sẽ được đun sôi khoảng 20-30 phút.
- Đun sôi gà cho món súp ít nhất là 2 giờ.
- Ninh gà thịt ít nhất một tiếng rưỡi đồng hồ.
- Để chuẩn bị nước dùng gà, chỉ cần đun sôi thịt gà.
Thịt lợn
- Thịt lợn luộc đun 20-30 phút là chín.
- Ninh xương lợn từ 1,5-2 giờ là tốt nhất.
Thịt bê
- Thịt bê được đun chín khoảng gần 1 giờ. Sau khi đun sôi thịt trong 40 phút, bạn thay nước và tiếp tục nấu thêm 20 phút nữa.
Thịt vịt
- Vịt luộc thường 25-30 phút là chín, còn nếu ninh phải mất 1,5 giờ. Khi ninh được 30-40 phút thì bạn nhỏ lửa, vớt các bọt và váng mỡ đi nhé.
Source: http://daycachnauan.blogspot.com/2014/03/huong-dan-cach-nau-cac-loai-thit-heo-bo.html
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