No-Bake Peach Dessert

It’s summer time and peaches are almost in season here. However this dessert can be made year ’round as this recipe contains canned peaches. It’s ideal for making in the summer as no baking is involved. Beside the canned peaches, there are Savioardi biscuits, peach jam, cream cheese, vanilla pudding, whipped cream and toasted almonds.
Try this easy dessert next time you’re entertaining…your guests will ask for more (and the recipe).
12
servings
20
minutes
1
hour
-
24 savioardi biscuits
-
1 can (796 ml) canned peaches, drained
-
454 gr. package of cream cheese (softened)
-
1/2 cup icing/powdered sugar
-
2 tsp. vanilla extract
-
1 tsp. ground cinnamon
-
1/8 tsp. ground nutmeg
-
1 package of instant vanilla pudding mix
-
2 1/2 cups cold milk
-
2 cups of whipped topping or whipped cream
-
approx. 1 cup of toasted sliced almonds
- For this recipe you will need a 9″x9″ deep pan. Line the bottom with your biscuits. After you’ve drained your peaches, chop into bite-sized pieces and place on the biscuits.
- Into a large bowl, add the cream cheese, sugar, vanilla, cinnamon, nutmeg and mix on low then turn speed up a bit and mix until creamy. Now add the pudding mix and milk and mix on low for 2 minutes. Allow another 2 minutes for the mix to set.
- Empty the cream mixture over the peaches and spread evenly with a rubber spatula. Place in the fridge for an hour to set.
- Take your de…
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