Creamy Miso Spaghetti
Look in your fridge and pantry. Consider how your spices, herbs, and sauces have changed from a decade ago. For me, the presence of Asian ingredients is a stand-out. One of those ingredients is Miso paste. It can be found at most mainstream supermarkets here (Toronto) and surely at the many Asian markets in the city.
Miso is a fermented soy bean paste and I’ve used it in a few dishes. It keeps for awhile in your fridge. It’s one of the ingredients for this pasta dish. I first read about this dish in the New York Times.
Over in Japan, a genre of cooking called “wafu” (meaning Japanese style) has made its way to the west. Quite often they are Italian dishes cooked with a Japanese approach or combining Asian and Italian ingredients. Think Udon Carbonara, Wafu Italian Meatballs, Cacio & Pepi Gyoza.
You need to boil some pasta for this dish. Save some pasta water after boiling. Add the remaining ingredients to the cooked pasta and stir until combined. A fantastic, delicious and quick meal ideal for a weeknight meal.
Gather your scallions or chives, miso paste, butter, and cream. Add a garnish of thinly sliced nori. In my instance, I used furikake because that’s what I had in my cupboard. Let’s cook!
4
servings
5
minutes
10
minutes
-
Kosher or sea salt and fresh ground pepper
-
240 gr. spaghetti
-
6 Tbsp. unsalted butter
-
3 Tbsp. miso paste (white or red)
-
1/3 cup heavy cream
-
1 cup grated Parmesan cheese
-
1/3 cup thinly sliced scallions or chives
-
furikake or thinly sliced nori sheets
- Place a pot of water on your stovetop over high heat. Add salt, pasta and cook for 5 minutes.
- Reserve 1 1/2 cups of pasta water and drain the rest. Return boiled pasta back into the pot and add the butter, miso, 1 cup pasta water. Stir for a couple of minutes.
- Add the cream, scallions and stir in. If more pasta water is needed, add some here.
- Take off the heat, add grated cheese, ground pepper and quickly toss to combine.
- Divide and plate, garnish with furikake or thinly sliced nori.
The post Creamy Miso Spaghetti first appeared on Kalofagas.ca.
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