Royal Danish Butter Cookies (soft dough) 丹麦黄油曲奇
Previously, I just posted the cold dough Danish butter cookies recipe made with the special cookie cutter. It was overwhelming and some readers requested if I can produce the soft dough recipe as well. So here it is !
I tested a few rounds before actually squeezing out the dough for shaping.
Ingredients :
200gm butter, softened at room temperature
150gm icing sugar
2 TB milk powder
1 large egg
310gm all purpose flour
1 tspn vanilla essence/extract
Method :
(1) cream butter & sugar till fluffy pale then add in egg & vanilla essence and whisk till cooperated.
(2) now, fold in flour & milk powder till soft dough is formed.
(3) once its ready, fill in pipping bag with soft dough and press to form a circle onto baking tray lined with parchment paper. Then keep refrigerated for 10-15 minutes or till set.
(6) finally, bake at preheated oven 180′C -185′C for about 20 minutes or till cookies became crunchy, not overly brown. Do watch out the temperature.
Its finally done ! Clap… clap…. clap……
So, two out of three blue tin Danish cookies are done. Guess what I’m going to prepare on my next post ! Stay tune for more.
Source: http://kristygourmet.blogspot.com/2017/12/royal-danish-butter-cookies-soft-dough.html
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