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The Kitchen Seasoning Controls Medical and Non Medical Conditions That Cause Heart Diseases

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Kyle J. Norton, Master of Nutrition

Recent study suggested that garlic may be used for prevention and treatment of cardiovascular diseases.

Cardiovascular diseases refer to heart diseases, affecting millions people in the world.

According to statistic, over 17.7 million people died from CVDs in 2015.

The World Heart Foundation, in the investigation of CVD suggested that CVD risk factors can be classified by
* Non Modified risk factors such as age, ethnic background,……. and family history. The risk that can not be controlled
* Modified risk factors such as smoking, high blood cholesterol and pressure, diabetes physical inactivity,…. and  overweight. These types of risks can be controlled through change of life style and diet.

 

Most common symptoms of CVD include, chest pain, neck, jaw, shoulder, arms, or back pain, shortness of breath, sweating, ….. and light-headedness.

 

If you experience of some of above symptoms, you may have CVD. Please check with your doctor to rule the possibility.

There are many causes of heart disease. Anything that serves to damage the inner lining of blood vessels and impedes the transportation of oxygen and nutrition to the heart can be defined as a risk of heart disease.

According to Centers for Disease Control and Prevention, heart disease can cause many potentially fatal complications if left untreated. In US 1 in 4 deaths is due to heart disease.

 

The most common complications of heart diseases are heart failure, the condition occurs when heart cannot adequately pump blood throughout the body and heart attack, it  occurs when the coronary arteries narrow caused by building up of plaques that blocks the blood supply to the heart.

 

Some researchers also suggested that CVD can also cause stroke due to blood clots formed in the blood vessels in the brain that obstruct blood flow.

Garlic (Allium sativum) is a species in the onion genus, belongings to family Amaryllidaceae, native to central Asia.

The whole food has been used popularly in traditional and Chinese medicine in treating common cold and flu to the Plague, blood pressure cholesterol levels, natural antibiotic, etc.

According to the Nihon University, organosulfur compounds found in garlicstimulate the functions of our body in attenuated risk of cardiovascular diseases.

Dr. Kulczyński B, the lead author insisted that the effectiveness of garlic for prevention and treatment of heart diseases, probably is the result of the whole herb in expression of antioxidant, chemopreventive, anti-inflammatory and immunomodulatory properties.

Other study suggested, the role of garlic in alleviating the risks of the metabolic syndrome and cardiovascular complications is due to its modulatory effects on hyperglycaemia, dyslipidaemia and oxidative stress.

Garlic also has the potential to treat mild hypertension, decrease hypercholesterolemia, and prevent atherosclerosis, some major risk factors of CVD, according to the joint study lead by the Jordan University of Science and Technologe,

Dr. Alali FQ, the lead author of the study also said, ” Garlic (Allium sativum L.), a top-selling herbal dietary supplement, is renowned for its wide range beneficial effects, particularly in the treatment and prevention of CVD”.

In fact, data published after year 2000 convincingly pointed out that garlic reduces cardiovascular risk substantially, through inhibition of abnormal plasma lipids, oxidized low density lipoproteins (LDL), abnormal platelet aggregation and a high blood pressure.

These results of stimulating antioxidant, chemopreventive, anti-inflammatory and immunomodulatory properties and inhibiting hypertension, abnormal plasma lipids, oxidized low density lipoproteins (LDL), abnormal platelet aggregation suggested that garlic may have a strong potential in normalized arteries and blood vessel function against onset of cardiovascular diseases.

Adding garlic into one diet can be helpful if accompanied with the intake of more vegetables, fruits and change of lifestyle in patients with CVD.

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Back to Kyle J. Norton Home page http://kylejnorton.blogspot.ca
Kyle J. Norton, Master of Nutrition
Health article writer and researcher; Over 10.000 articles and research papers have been written and published on line, including world wide health, ezine articles, article base, healthblogs, selfgrowth, best before it’s news, the karate GB daily, etc.,.
Named TOP 50 MEDICAL ESSAYS FOR ARTISTS & AUTHORS TO READ by Disilgold.com Named 50 of the best health Tweeters Canada – Huffington Post
Nominated for shorty award over last 4 years
Some articles have been used as references in medical research, such as international journal Pharma and Bio science, ISSN 0975-6299.

Sources
(1) Higher blood pressure as a risk factor for diseases other than stroke and ischemic heart disease by Kokubo Y1, Iwashima Y2.(PubMed)
(2) Effect of Garlic and Lemon Juice Mixture on Lipid Profile and Some Cardiovascular Risk Factors in People 30-60 Years Old with Moderate Hyperlipidaemia: A Randomized Clinical Trial by Aslani N1, Entezari MH1, Askari G2, Maghsoudi Z2, Maracy MR3.(PubMed)
(3) Prevention of Cardiovascular Diseases by Garlic-Derived Sulfur Compounds by Seki T1, Hosono T.(PubMed)
(4) Garlic (Allium sativum L.) and cardiovascular diseases by Ginter E1, Simko V.(PubMed)
(5) The importance of selected spices in cardiovascular diseases by Kulczyński B1, Gramza-Michałowska A1.(PubMed)
(6) Modulatory effects of garlic, ginger, turmeric and their mixture on hyperglycaemia, dyslipidaemia and oxidative stress in streptozotocin-nicotinamide diabetic rats by Madkor HR1, Mansour SW, Ramadan G.(PubMed)
(7) Garlic for Cardiovascular Disease: Prevention or Treatment? by Alali FQ1, El-Elimat T2, Khalid L2, Hudaib R2, Al-Shehabi TS3, Eid AH4.(PubMed)



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    • raburgeson

      Nope, have plenty of Garlic in my diet and have heart disease. Little Ceaser’s garlic bread, Oh ya, just made myself hungry.

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