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TradCatKnight: Health: McDonald’s Is Not Fit for Consumption – Ten Horrifying Ingredients

Thursday, January 19, 2017 16:33

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Health: McDonald’s Is Not Fit for Consumption – Ten Horrifying Ingredients

Health: McDonald’s Is Not Fit for Consumption – Ten Horrifying Ingredients

http://tradcatknight.blogspot.com/2017/01/health-mcdonalds-is-not-fit-for.html

There’s no doubt that most hard-working Americans like their fast food. Even though they know the bare facts – fast food is high in fat, sodium and sugar and can cause diabetes, heart disease and obesity – they still eat tons of it every year. A 2013 Gallup survey reported that eight in 10 Americans eat fast food monthly, and almost half confessed to eating it at least once a week.

While most of us are aware that every mouthful of a McDonald’s meal contains fat-promoting ingredients, we often don’t realize how many chemicals are in there too. Let’s look at 10 horrifying ingredients that should flip your appetite for a Big Mac. (RELATED: Learn more about toxic food ingredients at Ingredients.news)

1. Ammonium sulfate

Ammonium sulfate is an inorganic salt used as a fertilizer and flame retardant, and it is also added to Monsanto’s Roundup herbicide. But did you know that ammonium sulfate can also be found in a burger bun? This nasty chemical has been associated with irritation of the gastrointestinal tract, diarrhea, nausea and hormone disruption.

2. Silicone oil

If you are a chicken nuggets lover then you are a regular consumer of dimethylpolysiloxane, also known as silicone oil. Silicone oil is a synthetic material used to make contact lenses, caulking, silly putty and lubricants. The use of this non-biodegradable oil has been decreased in breast implants due to safety concerns.

3. Cysteine-L

Cysteine-L is an amino acid synthesized from human hair or duck feathers. It is used to flavor meat and soften bread and pastries. Consumption of cysteine-L has been linked to constipation, diarrhea, vomiting, rashes, fever, headaches, drowsiness, low blood pressure and liver problems.

4. TBHQ

TBHQ, or tertiary butylhydroquinone, is a petroleum-based additive found in cosmetic products and 18 different McDonald’s menu items. Although the Food and Drug Administration (FDA) has classified this chemical as totally safe for human consumption, long-term use can result in aggravation of ADHD symptoms, stomach cancer, damaged DNA and death.

5. Propylene glycol

Found in anti-freeze, e-cigarettes and fast food, propylene glycol can cause damage to the central nervous system and worsen existing allergies and eye and skin conditions.

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