Dandelion Cures Cancer, Hepatitis, Liver, Kidneys, Stomach… Here’s How To Prepare It

In addition it has diuretic properties, stimulates production of bile, cleanses the liver, helps with allergies and reduces cholesterol and is recommended as a dietary supplement for pregnant women and post-menopausal women.

Prepare salad of the leaves of dandelion (chicory). It is an excellent combination with boiled eggs and potatoes, and surpasses spinach and tomatoes with its vitamin wealth. In addition it has diuretic properties, stimulates production of bile, cleanses the liver, helps with allergies and reduces cholesterol and is recommended as a dietary supplement for pregnant women and post-menopausal women. Dandelion contains more carotene than carrots and is an excellent source of various vitamins and minerals.

Stems of dandelion enhance the dissolution of the gall bladder, regulate metabolism, and purify the blood and stomach. Folk medicine recommends them against diabetes and milk from the stems is known for removing warts. Although some believe that the “milk” of dandelion is toxic, it is not true, and the truth is quite the opposite. It is very healing.

From the flowers of these plants is produced syrup, which is sometimes, called honey. This syrup is pure and strengthens the blood and digestion, and helps with coughing.

     Preparation:

Pick about 400 yellow dandelion flowers. Pour it with 3 liters of cold water and place the slices of chopped lemon and 4 chopped oranges. Leave for 24 hours. Then strain through cheesecloth not stay crumbs and transfer the liquid into a pot. Add 2 pounds of sugar and, with stirring frequently, cook for about an hour and half until the liquid boil. You should get thick syrup.

Then reduce the heat and pour the hot syrup obtained in hot jars that you have previously sterilized. Close. The syrup is denser texture and is often called honey. It is excellent for removing the symptoms of colds, coughs, bronchitis … Take a teaspoon. It’s great for kids, so do not be afraid to give it to your kids every day.

     Tea made from dandelion flowers

You can prepare the tea. Pick the flowers and dry them on the air. Make a tea of dried flowers and drink it fresh prepared. You can also add the honey, which will further enrich the healing properties of tea, but do not forget that honey should be never put in the tea while it is hot, nor a metal spoon. Use a wooden or plastic spoon.

     Dandelion root cures cancer

That this plant is so healing, not so long ago discovered and scientists who reported that dandelion root can cure cancer. If we want to keep dandelion root, it must be dried. Before drying, the roots should be carefully peel and cut into small equal pieces. Thereafter, the root is dried in the fresh air. The root of the dandelion spread on the surface, in a cool dry place with good air flow. The root will dry within 3 to 14 days, and you will recognize that when dried becomes brittle under my fingers.

Dandelion root cleanses the liver, gallbladder, kidneys and lymph and stimulates the kidneys to the toxins through urine is sent out of the body. This root is also used to treat many diseases, such as constipation (constipation author’s note), cleans the skin from acne, edema, etc., cures arthritis, rheumatism, hepatitis, gallstones…

The root of the dandelion is extremely good for women’s diseases, especially in the prevention and treatment of various diseases of the breasts, such as cysts, cancer, various tumors, and problems with breastfeeding and breast milk.

In order to utilize the full potential of dandelion root, it is best used as a tincture or decoration.

Recipe fordetoxification is as follows: Mix 30 grams of dried dandelion root with 60 grams of fresh, and pour the mixture with 2.5 ounces of water in which you add pinch of salt. Allow the liquid to boil, cover the pan and simmer for 20 minutes. After cooking, drain the contents and drink three cups “tea” daily.

     Dandelion root tea:

Dry the root of the plant dry, then finely chop and mince. Store powder for future use. Drink half a teaspoon with a glass of water every day.

source:

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