I have no clue how to portray these dessert sandwiches. The principal chomp of it just makes you absolutely dumbfounded. Rich, nutty, caramel, crunchy, sweet, cold, rich, wanton… Just such a large number of words turn out from your head that you will experience considerable difficulties picking the ideal one for these treats
Presently we should discuss the dulce de leche frozen yogurt. The frozen yogurt base is a moderately basic one since it doesn’t require custard, which means no egg yolks You can undoubtedly prepare the base, make it into dessert and eat it by the spoonful, which you will complete as of now bite the dust for it. Anyway, I assumed that such debauched frozen yogurt could run with something considerably progressively wicked. Like rich shortbread and nutty walnuts. Would you be able to deal with the creative ability of these three fixings joined?
Fixings (around 15 sandwich treats):
- Walnut Shortbread
- 2 mugs generally useful flour
- 1/4 teaspoon salt
- 1 glass cleaved walnuts
- 2 sticks unsalted margarine, mellowed
- 1/2 glass powdered sugar
- 1 teaspoon vanilla concentrate
- Dulce De Leche Ice Cream
- 1 glass entire milk
- 2 mugs overwhelming cream
- 1/2 teaspoon salt
- 1 2/3 glass dulce de leche
- Others
- 1 glass cleaved walnuts
Headings:
To get ready treat batter, filter the flour and salt in a vast bowl. Blend in walnuts. Put aside.
Cream margarine and powdered sugar in a bowl of a standing blender until light and cushioned. Beat in vanilla.
Diminish the speed to low and beat in the flour blend until simply consolidated.
Accumulate mixture and a dish. Spread with cling wrap and refrigerate for around 30 minutes to chill.
Preheat stove to 350F. Line 2 heating plate with material paper.
On a delicately floured surface, reveal the batter to 1/4 inch thickness. Cut into 3-inch rounds utilizing a floured cutout. Spot on the readied heating sheets and spot in the fridge for around 15 minutes.
Prepare the treats for 8 to 10 minutes, or until treats are softly caramelized.
Expel from the stove and let the treats cool a couple of minutes on the heating sheet before exchanging them to a wire rack to cool totally.
To get ready frozen yogurt, join milk, overwhelming cream, salt and dulce de leche in a medium sauce container. Convey blend to stew, until dulce de leche is broken down. Expel from warmth.
Strain the blend into another medium bowl. Let cool over a bowl of ice water, or chill in the fridge, blending sometimes.
Procedure blend in a dessert creator as indicated by producer’s directions. Exchange to a 9 x 13-inch preparing dish, level the top, spread and stop until firm, no less than 4 hours.
To collect the sandwiches, expel dessert from the cooler, utilize a cutout to remove a circle of frozen yogurt and spot it over one treat. Spot another treat over the dessert. Softly press to follow the sandwich.
Roll or sprinkle the sides with cleaved walnuts.
Serve right away. Or on the other hand, wrap each sandwich with saran wrap and spot them in the cooler.
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