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Current status of tomatoes in Chinese home food gardening: an initial study

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A staggering 87.50% of Home Food Gardeners tomato growers choose to grow tomatoes because they or their family members enjoy eating them, and they can grow varieties not available in the market.

By Jingcheng, Shudong Liu, Shudong Liu, Huijuan Qi, Huijuan Qi, Ying Wang, Ying Wang, Xianyi GaoXianyi, Gao1Tingwei Lin, Tingwei Lin, Jun Chen, Jun Chen
Front. Sustain. Food Syst., 20 November 2025
Sec. Urban Agriculture
Volume 9 – 2025

Excerpt:

In the event of a disruption in the supply chain of vegetables, the produce from home gardens can meet the short-to medium-term nutritional needs of residents (Kortright and Wakefield, 2011). Since the outbreak of the COVID-19 pandemic, an increasing number of people worldwide have begun to pay attention to and practice HFG (Music et al., 2022; Perez-Lugones et al., 2023). Surveys indicate that during the COVID-19 pandemic, 17.40% of the population in Canada started practicing HFG (Mullins et al., 2021), and the number of people engaging in HFG in Europe also increased by 10.00% (Turnšek et al., 2022).

Chinese people have a deep-seated fondness for growing vegetables in the vicinity of their homes, transforming even the tiniest plot of land into a vegetable garden. This inclination can be traced back to the deeply rooted agricultural ethos that has long been a part of Chinese culture (Deng et al., 2023; Xie and Xing, 2024). Despite the absence of nationally representative data, empirical observations nevertheless indicate an intense interest in HFG among urban residents throughout China (Figures 1a,b) (Clarke et al., 2014; Wei and Jones, 2022; Xie and Xing, 2024).

Read the complete paper here.


Source: https://cityfarmer.info/current-status-of-tomatoes-in-chinese-home-food-gardening-an-initial-study/


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