Read the Beforeitsnews.com story here. Advertise at Before It's News here.
Profile image
By No-Frills Recipes
Contributor profile | More stories
Story Views
Now:
Last hour:
Last 24 hours:
Total:

Basic Swiss Roll with Kaya ~ 加椰蛋糕卷

% of readers think this story is Fact. Add your two cents.


After my first attempt at making a Hurricane Swiss Roll, I have a bit more confidence to venture into other ‘forms’ of Swiss Roll.  Today I’m sharing with you a very basic Swiss Roll with homemade kaya filling.  Soft and light …… a perfect partner with a  pot of  our piping hot, good old fashioned ‘kopi O’!

Basic Swiss Roll with Kaya ~ 加椰蛋糕卷 
Ingredients (A)

  • 4 egg yolks (about 67 gm with shell)
  • 40 gm caster sugar
  • 40 ml milk
  • 40 ml canola oil
  • 1 tsp vanilla
  • 80 gm plain flour, sifted
  • 1/8 tsp salt
  • Homemade Kaya/coconut egg jam filling  

(B)

  • 4 egg whites
  • 40 gm caster sugar
  • 1 tsp white vinegar or lemon juice
Method
  1. Line a 10″ x 10″ square pan with parchment paper.
  2. Mix egg yolks, sugar, milk, oil, vanilla and salt with a ball whisk till well incorporated.  Sift in plain flour and mix well.  Set aside.
  3. In a clean bowl, whisk egg whites with vinegar till foamy, add in sugar in batches and beat till stiff peaks but not dry.
  4. Fold in 1/2 meringue into the egg yolk mixture, mix well.  Gently pour this into the balance meringue and mix well but not to overmix as the egg whites may deflate.
  5. Slowly pour the mixture into the centre of the prepared pan and using a spatula spread the mixture evenly onto the sides of the pan.
  6. Shake and tap the pan to remove any air bubbles.
  7. Bake in a preheated oven @ 170 deg.C for about 25 mins.  till golden brown.  Touch the centre of the cake and if it’s firm and springs back, then it’s done.
  8. Remove the cake and give it a few taps on the worktop.
  9. Place the cake on a wire rack.   Place a fresh sheet of parchment paper over the cake and backed with a hard surface, invert it.  Remove the parchment paper from the base of the cake.  Let the cake cool.
  10. Spread kaya filling on the cake, leaving 1 inch from the top and 1/2 inch from the sides.  
  11. Gently roll up the cake guided by the parchment paper, place the cake in a plastic bag and keep refrigerated for a few hours or overnight.
  12. Slice with a serrated knife, serve.

No-Frills Recipes


Source: http://www.nofrillsrecipes.com/2018/07/basic-swiss-roll-with-kaya.html



Before It’s News® is a community of individuals who report on what’s going on around them, from all around the world.

Anyone can join.
Anyone can contribute.
Anyone can become informed about their world.

"United We Stand" Click Here To Create Your Personal Citizen Journalist Account Today, Be Sure To Invite Your Friends.

Please Help Support BeforeitsNews by trying our Natural Health Products below!


Order by Phone at 888-809-8385 or online at https://mitocopper.com M - F 9am to 5pm EST

Order by Phone at 866-388-7003 or online at https://www.herbanomic.com M - F 9am to 5pm EST

Order by Phone at 866-388-7003 or online at https://www.herbanomics.com M - F 9am to 5pm EST


Humic & Fulvic Trace Minerals Complex - Nature's most important supplement! Vivid Dreams again!

HNEX HydroNano EXtracellular Water - Improve immune system health and reduce inflammation.

Ultimate Clinical Potency Curcumin - Natural pain relief, reduce inflammation and so much more.

MitoCopper - Bioavailable Copper destroys pathogens and gives you more energy. (See Blood Video)

Oxy Powder - Natural Colon Cleanser!  Cleans out toxic buildup with oxygen!

Nascent Iodine - Promotes detoxification, mental focus and thyroid health.

Smart Meter Cover -  Reduces Smart Meter radiation by 96%! (See Video).

Report abuse

    Comments

    Your Comments
    Question   Razz  Sad   Evil  Exclaim  Smile  Redface  Biggrin  Surprised  Eek   Confused   Cool  LOL   Mad   Twisted  Rolleyes   Wink  Idea  Arrow  Neutral  Cry   Mr. Green

    MOST RECENT
    Load more ...

    SignUp

    Login

    Newsletter

    Email this story
    Email this story

    If you really want to ban this commenter, please write down the reason:

    If you really want to disable all recommended stories, click on OK button. After that, you will be redirect to your options page.