Basic Swiss Roll with Kaya ~ 加椰蛋糕卷
After my first attempt at making a Hurricane Swiss Roll, I have a bit more confidence to venture into other ‘forms’ of Swiss Roll. Today I’m sharing with you a very basic Swiss Roll with homemade kaya filling. Soft and light …… a perfect partner with a pot of our piping hot, good old fashioned ‘kopi O’!
Basic Swiss Roll with Kaya ~ 加椰蛋糕卷
Ingredients (A)
- 4 egg yolks (about 67 gm with shell)
- 40 gm caster sugar
- 40 ml milk
- 40 ml canola oil
- 1 tsp vanilla
- 80 gm plain flour, sifted
- 1/8 tsp salt
- Homemade Kaya/coconut egg jam filling
(B)
- 4 egg whites
- 40 gm caster sugar
- 1 tsp white vinegar or lemon juice
- Line a 10″ x 10″ square pan with parchment paper.
- Mix egg yolks, sugar, milk, oil, vanilla and salt with a ball whisk till well incorporated. Sift in plain flour and mix well. Set aside.
- In a clean bowl, whisk egg whites with vinegar till foamy, add in sugar in batches and beat till stiff peaks but not dry.
- Fold in 1/2 meringue into the egg yolk mixture, mix well. Gently pour this into the balance meringue and mix well but not to overmix as the egg whites may deflate.
- Slowly pour the mixture into the centre of the prepared pan and using a spatula spread the mixture evenly onto the sides of the pan.
- Shake and tap the pan to remove any air bubbles.
- Bake in a preheated oven @ 170 deg.C for about 25 mins. till golden brown. Touch the centre of the cake and if it’s firm and springs back, then it’s done.
- Remove the cake and give it a few taps on the worktop.
- Place the cake on a wire rack. Place a fresh sheet of parchment paper over the cake and backed with a hard surface, invert it. Remove the parchment paper from the base of the cake. Let the cake cool.
- Spread kaya filling on the cake, leaving 1 inch from the top and 1/2 inch from the sides.
- Gently roll up the cake guided by the parchment paper, place the cake in a plastic bag and keep refrigerated for a few hours or overnight.
- Slice with a serrated knife, serve.
No-Frills Recipes
Source: http://www.nofrillsrecipes.com/2018/07/basic-swiss-roll-with-kaya.html
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