Bacon Egg Toast Cups
I made these bacon egg toast cups for breakfast on a rainy Sunday morning. They are super easy to make at home and suitable for a whole family as they are served in individual portions. These toasted bread cups baked in a muffin pan are crusty with the salty bacon and runny egg and you can bake it longer for a well done egg. Definitely a keeper recipe to feed a crowd or a grab to go.
- 6slices fresh white bread
- 6slices bacon
- 6 eggs
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Slightly pan fry the bacon for a few minutes but not crisp. Dish up bacon on kitchen paper to absorb the oil.
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Preheat oven to 190 deg C. Grease muffin pan with butter and set aside.
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Trim off crust bread and cut the bread half diagonally. Then flatten the bread with a rolling pin.
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Place 2 halves bread in each muffin cup and press tightly down around the cup (make sure there is no gap). Lay one bacon slice in circle in the bread cups and slip one cracked egg into each cup with a dash of salt and pepper on top.
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Place 2 halves bread in each muffin cup and press tightly down around the cup (make sure there is no gap). Lay one bacon slice in circle in the bread cups and slip one cracked egg into each cup with a some salt and pepper on top.
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Pop the muffin pan into the preheated oven and bake for abut 20 minutes or 2-3 minutes longer if you want a well done or less for runny egg.
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Run a knife to loosen the cups and serve immediately.
培根鸡蛋土司杯
昨天早上天还没亮就一直下着细雨，就做了这个属于一盘熟快手早餐让家人好好享受凉快的星期天
材料：
- 6片 土司
- 6片 培根
- 6个 鸡蛋
材料：
- 将培根稍微煎一下，无需煎到焦。然后放在厨房纸上吸干油分。
- 预热烤箱至摄氏190度。玛芬盘内抹上牛油，备用。
- 土司切掉边，再切成三角形，用擀面杖擀平。
- 将擀平的土司放入玛芬盘内，按压成杯状（不要留缝）。放入培根一圈，打一个鸡蛋进去。撒上少许盐及胡椒粉即可。
- 送入预热烤箱烤约20分钟或多2-3分钟将鸡蛋烤得更熟。
- 烤好后，用小刀在土司杯边缘轻轻的刮一刮取出，便可马上享用。
The post Bacon Egg Toast Cups appeared first on Anncoo Journal.
Source: https://www.anncoojournal.com/recipe/bacon-egg-toast-cups/
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